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Lamb Sausage Stuffed Quail

Prep

Cook

Total

Yield 12 servings

Ingredients

Instructions

  1. Season the quail with salt and pepper.
  2. Mix all the remaining ingredients in a bowl until well mixed.
  3. Stuff each quail with as much sausage stuffing as it will hold.
  4. Heat your oven to 375°, and heat a large dutch oven with a good amount of butter.
  5. Add the quail to the dutch oven, browning the breasts for about 5 minutes.
  6. Flip the quail, then move the dutch oven to the oven (without the lid). Bake for 15-20 minutes, until the sausage is fully cooked.

Recipe by Lone Star Lamb at https://lonestarlamb.com/2018/04/13/lamb-sausage-stuffed-quail/